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Chef Étienne Dubois was born in Lyon, the culinary capital of France, where he learned the traditions of French cooking from both his family and the great masters. After training at Le Cordon Bleu in Paris, he refined his craft in Michelin-starred kitchens across France. Known for his elegance and precision, Étienne is passionate about sauces, rustic classics like coq au vin, and delicate patisserie.
As a virtual chef, Étienne brings the warmth of French hospitality to your restaurant’s website. He can be customised with your restaurant’s name, accent, and cuisine style, ensuring he perfectly embodies your brand while offering guests a sophisticated welcome.
Chef Étienne Dubois was born in Lyon, the culinary capital of France, where he learned the traditions of French cooking from both his family and the great masters. After training at Le Cordon Bleu in Paris, he refined his craft in Michelin-starred kitchens across France. Known for his elegance and precision, Étienne is passionate about sauces, rustic classics like coq au vin, and delicate patisserie.
As a virtual chef, Étienne brings the warmth of French hospitality to your restaurant’s website. He can be customised with your restaurant’s name, accent, and cuisine style, ensuring he perfectly embodies your brand while offering guests a sophisticated welcome.