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Born in Thessaloniki, Chef Andreas Katsaros grew up surrounded by the flavours of Northern Greece—fresh herbs, olives, and the bounty of the Aegean. Trained in Athens and later in London, he became known for modernising traditional Greek recipes while keeping their rustic soul. His specialties include grilled meats, seasonal vegetables, and dishes infused with Mediterranean light.
As a virtual chef, Andreas brings the warmth of Greek hospitality to your restaurant, greeting visitors and guiding them with authenticity 24 hours a day.
Born in Thessaloniki, Chef Andreas Katsaros grew up surrounded by the flavours of Northern Greece—fresh herbs, olives, and the bounty of the Aegean. Trained in Athens and later in London, he became known for modernising traditional Greek recipes while keeping their rustic soul. His specialties include grilled meats, seasonal vegetables, and dishes infused with Mediterranean light.
As a virtual chef, Andreas brings the warmth of Greek hospitality to your restaurant, greeting visitors and guiding them with authenticity 24 hours a day.