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Chef Marco Bellini hails from Emilia-Romagna, a region celebrated as the heart of Italian cuisine. Learning the art of pasta-making from his grandmother, he refined his craft at ALMA, Italy’s renowned culinary school. His cooking balances tradition with creativity, focusing on hand-made pasta, slow-simmered sauces, and seasonal truffles.
As a virtual chef, Marco embodies the passion and charm of Italy, representing your restaurant with warmth, energy, and authenticity around the clock.
Chef Marco Bellini hails from Emilia-Romagna, a region celebrated as the heart of Italian cuisine. Learning the art of pasta-making from his grandmother, he refined his craft at ALMA, Italy’s renowned culinary school. His cooking balances tradition with creativity, focusing on hand-made pasta, slow-simmered sauces, and seasonal truffles.
As a virtual chef, Marco embodies the passion and charm of Italy, representing your restaurant with warmth, energy, and authenticity around the clock.