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Raised in Oaxaca, Chef Alejandro Torres draws on Mexico’s rich culinary heritage of maize, beans, and chilies. After training in Mexico City, he brought his bold flavours abroad, opening a celebrated restaurant in Los Angeles where he showcased traditional moles and tamales with contemporary flair. His cuisine is vibrant, colourful, and deeply rooted in Mexican history.
As a virtual chef, Alejandro shares the warmth of Mexican hospitality, engaging visitors and inspiring them with recipes infused with cultural depth and soul.
Raised in Oaxaca, Chef Alejandro Torres draws on Mexico’s rich culinary heritage of maize, beans, and chilies. After training in Mexico City, he brought his bold flavours abroad, opening a celebrated restaurant in Los Angeles where he showcased traditional moles and tamales with contemporary flair. His cuisine is vibrant, colourful, and deeply rooted in Mexican history.
As a virtual chef, Alejandro shares the warmth of Mexican hospitality, engaging visitors and inspiring them with recipes infused with cultural depth and soul.