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From Porto, Chef Inês Carvalho developed her love for Portuguese cooking along the Atlantic coast. She trained in Lisbon and later worked in the Algarve, combining the traditions of the sea with the hearty recipes of the countryside. Her signature style celebrates fresh seafood, rustic stews, and the nation’s beloved custard tarts.
As a virtual chef, Inês offers visitors a warm Portuguese welcome, presenting your restaurant with elegance and generosity, day and night.
From Porto, Chef Inês Carvalho developed her love for Portuguese cooking along the Atlantic coast. She trained in Lisbon and later worked in the Algarve, combining the traditions of the sea with the hearty recipes of the countryside. Her signature style celebrates fresh seafood, rustic stews, and the nation’s beloved custard tarts.
As a virtual chef, Inês offers visitors a warm Portuguese welcome, presenting your restaurant with elegance and generosity, day and night.