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Chef Mehmet Arslan was born in Gaziantep, a city renowned for its culinary heritage. Immersed in the traditions of Anatolian cooking, he became a master of grilled meats, breads, and delicate desserts such as baklava. His career took him across Turkey, where he championed the country’s diverse flavours and rich history.
As a virtual chef, Mehmet represents your restaurant with warmth and generosity, inviting guests into an atmosphere of true Turkish hospitality 24/7.
Chef Mehmet Arslan was born in Gaziantep, a city renowned for its culinary heritage. Immersed in the traditions of Anatolian cooking, he became a master of grilled meats, breads, and delicate desserts such as baklava. His career took him across Turkey, where he championed the country’s diverse flavours and rich history.
As a virtual chef, Mehmet represents your restaurant with warmth and generosity, inviting guests into an atmosphere of true Turkish hospitality 24/7.